vegetarian restaurants​ 40 28

Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

A quick online search will help you explore menus, opening hours, and customer ratings.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, more info satisfying meals.